Yip Easter 2014 Long week-end has come and gone. It once again proved to be an awesome time spent with the family, not to mention a great time to relax. Hubby made his Pickled Fish… which is the tradition for this time of year, but also for Hubby who is now dubbed the King of the Kitchen at Easter. I am sure you can recall from my post last year that I can not stand the smell of the onion and vinegar mix… I must confess that I have found an awesome little orange peel and cinnamon boil up which counteracts the odor leaving a great warm sent after the pickle fish preparation.
This year I decided to make my own Hot-cross buns… I used the Paul Hollywood variation of this classic bun. I must say that it was a bit time consuming, but well worth the effort and the time. Like most of the comments on the online recipe I also added additional spices and fruit. My sister also doesn’t like raisins so I made her a chocolate-chip option using the same dough. I used this recipe:
http://www.bbcgoodfood.com/recipes/2066661/hot-cross-buns and I was not disappointed… the other plus is that we had them fresh out the oven ready for lunch.
I also made some chicken pie, with an Easter theme and my mom did the veg – we had this as a second course which always compliments Good Friday lunch beautifully. Last year my mom was away so it was really nice to have her home this year to really enjoy the week-end together as a family. My cousin and his girlfriend also popped by for lunch, which made the day extra special to me!
I feel a bit like an infomercial now… “but wait there’s more, if you sign up today you will also get” some dessert. Yip I tried my hand at the famous Hummingbird Cake. I have heard and read so much about this American classic I had to see what the fuss was all about. All I can say is that it is one of my new all time favorites. So easy to make and really just an awesome cake. So awesome I am going to dedicate an entire post to it… from recipe used to links to other blogs who have tried it, but for the curious few here’s a picture.
I hope you all had a Blessed and safe Easter week-end. Let me know what you got up to or if you tried your culinary hand at some new cooking or baking recipe’s. I’m always eager to hear from you.